Betterfresh tubes vacuum cooler

After Picking fruits and vegetables from farm,the product has a heat,if the heat is not immediate elimination,they will accelerate rot.So can use the refrigeration system,but take some time to put fruitsvegetables down to a certain temperature,so slow,and be missed the best time,rapid cooling can not be.If using a vacuum cooler within 20 minutes cooled rapidly,reaching 0-5 degrees,the rapid elimination the heat,can extend the shelf life and quality.During use vacuum cooler.In a vacuum,fruitsvegetables can prevent the growth of bacteria.

Vacuum cooling machine is the fast and most cost-efficient cooling system for vegetables, fruits, cooked & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

Characteristics:

1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;

Cooling machine Conventional standard model

Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)