Cooked vacuum cooling machine is mainly composed of vacuum processing chamber, vacuum system, cooling system and control system of four major components. Using a vacuum pump to extract air of the vacuum chamber to reduce the pressure of vacuum box,make the vacuum vessel of the boiling point of water decrease, thereby evaporating, so the surface is cooled continuously vaporized free water,take away all heat ,so as to achieve cool-down effect.

Betterfresh Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables. 
 1 Painted carbon steel       2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
 1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
 2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
  2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy), 
d. Control system---To control and show the working condition of the vacuum cooler.
  1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Preooling: From 30°C to 3°C  in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities

Cooling machine Models&Specifications